Using MREs for Long-Term Food Storage

Using MREs for Long-Term Food Storage

When planning for long-term food storage, you’ve likely come across MREs (Meals Ready-to-Eat). Originally developed for military use, MREs have become a popular choice for preppers and emergency planners due to their durability and convenience. In this guide, we’ll explore everything you need to know about MREs for long-term storage, their benefits, limitations, and where you can find them.

What Are MREs?

MREs are self-contained meal kits designed to provide a full meal in any situation. They were developed for military personnel to have access to nutritious food in field conditions. Each MRE typically includes:

• An entree (e.g., beef stew, pasta)
• A side dish (e.g., rice, fruit, or mashed potatoes)
• Dessert (cookies, brownies, or fruit cobbler)
• Beverages (instant coffee, powdered drink mixes)
• Accessories (utensils, napkins, condiments, and often a flameless ration heater)

MREs are packed to withstand harsh conditions and have a long shelf life, making them an ideal addition to emergency food storage.

Benefits of MREs for Long-Term Storage

1. Extended Shelf Life:
   MREs are designed to last 5–10 years or more when stored in optimal conditions.
2. Ready-to-Eat Convenience:
   Unlike freeze-dried or dehydrated foods, MREs don’t require water or cooking. They can be eaten cold or heated with the included flameless ration heater.
3. Compact and Portable:
   Each MRE is packaged in a durable, lightweight pouch, making it easy to store and transport.
4. Balanced Nutrition:
   Each MRE is designed to be a complete meal, providing calories, protein, and essential nutrients.

Limitations of MREs for Long-Term Storage

1. Cost:
   MREs are generally more expensive per meal than other long-term storage options like dry bulk or freeze-dried foods.
2. Bulkiness:
   While portable, MREs are heavier and take up more space compared to dehydrated or freeze-dried food.
3. Taste and Variety:
   While MREs have improved over the years, eating them exclusively over long periods can lead to “menu fatigue.”
4. Lower Calorie Counts:
   Many MREs are designed for a single meal and may not provide enough calories to sustain high-energy activities or full-day needs.

Best Practices for Storing MREs

1. Ideal Storage Conditions:
   Keep MREs in a cool, dry environment to maximize shelf life. Temperatures between 50°F and 70°F are optimal.
2. Monitor Expiration Dates:
   While MREs last several years, check expiration dates regularly and rotate older stock.
3. Inspect Packaging:
   Ensure there are no punctures, tears, or signs of swelling in the packaging, as this can indicate compromised food safety.

Where to Buy MREs

1. Online Retailers:
   • Specialized emergency preparedness websites (e.g., My Patriot Supply, ReadyWise).
   • General e-commerce platforms like Amazon and eBay.
2. Local Surplus Stores:
   • Military surplus stores often carry MREs, both government-issue and commercial versions.
3. Government Auctions:
   • Some government surplus auctions sell MREs, though availability can vary.
4. Brands to Consider:
   • US Military Surplus: Known for durability but can be harder to find.
   • Commercial MREs: Brands like Meal Kit Supply, Sopakco, and XMRE are widely available and designed for civilian use.

Comparing MREs to Other Long-Term Storage Options

1. MREs vs. Freeze-Dried Foods:
   • Weight: Freeze-dried foods are lighter but require water for preparation.
   • Shelf Life: Freeze-dried foods can last 20–30 years, outlasting MREs.
2. MREs vs. Bulk Dry and Dehydrated Foods:
   • Preparation: Bulk dry and dehydrated foods often require soaking or cooking, whereas MREs are ready to eat.
   • Storage Efficiency: Dry goods, when stored in Mylar bags or food-grade buckets, are space-efficient and can be portioned as needed, while MREs come in single-serving packages that take up more space for the same calorie count.
   • Cost: Bulk dry goods are more cost-effective per calorie but lack the convenience of MREs in emergencies.
3. MREs as a Supplement:
   • MREs work well alongside other storage options, providing quick, ready-to-eat meals during emergencies.

Situations Where MREs Shine

1. Emergency Scenarios:
   MREs are perfect for power outages, natural disasters, or any situation where cooking is not feasible.
2. On-the-Go Needs:
   Their compact design makes them ideal for bug-out bags, camping trips, or vehicle emergency kits.
3. Supplemental Storage:
   Add MREs to your long-term food storage plan for added variety and convenience.

Conclusion

MREs are a reliable and convenient addition to long-term food storage plans. With their long shelf life, ready-to-eat convenience, and balanced nutrition, they’re an excellent option for emergencies or on-the-go needs. However, they are best used as a supplement to other storage methods due to cost and storage considerations.

If you’re ready to include MREs in your storage plan, start by exploring reputable retailers and surplus stores. Building a diverse food storage system ensures you’ll be prepared for whatever comes your way.