Dry Bulk Foods for Long-Term Storage

When planning for long-term food storage, dry bulk foods are among the best choices for building a stable, nutritious pantry. From grains like rice and oats to legumes such as beans and lentils, dry bulk foods are cost-effective, nutrient-rich, and incredibly versatile and can provide a reliable food source during emergencies or economic uncertainties.

While the idea of long-term storage may seem overwhelming, many dry foods are staples in our kitchens. Storing them for future use can be a straightforward and smart addition to your emergency preparedness plan. With proper storage techniques, these foods can last for decades.

In this guide, we’ll cover what dry bulk foods are, how to store them, and the best sourcing options for your long-term food supply.

Types of Dry Bulk Foods for Long-Term Storage

Dry bulk foods typically include grains, legumes, starchy products, and some flour products, all of which can be stored for extended periods if stored properly. Here’s a breakdown of common categories:

Grains and Grain Products

Grains form the foundation of a well-stocked long-term food storage plan. The following grains and grains products are versatile staples that form the base of many meals, including soups and bread. They provide excellent carbohydrates and fiber to any diet.

Here are some excellent options:

Wheat berries (not flour)
White rice (not brown)
Oats
Barley
Quinoa
Cornmeal
Popcorn kernels
Millet
Couscous

Legumes

Legumes are an excellent source of protein and fiber. Dried beans, lentils, and peas can be stored for long periods and used in soups, stews, salads, or even as meat alternatives.

Beans (white beans, black beans, kidney beans, navy beans, pinto beans, chickpeas, and more)
Split Peas
Lentils (green, red, or brown)
Soybeans

Pasta and Flour Products

Pasta and flour-based products are essential for making a variety of meals from scratch. Flour can be used for baking, thickening sauces, and more. These versatile staples can last for years when properly stored:

Pasta (macaroni, spaghetti, penne, etc.)
All-purpose White Flour (not whole wheat flour)
Semolina

Starchy and Root Products

These starchy products are convenient and easy to prepare, making them perfect for long-term food storage.

Potato Flakes
Potato Granules (instant mashed potatoes)

What Not to Store Long-Term

While dry bulk foods are great for long-term storage, there are certain items that are not suitable due to their high-fat content, which makes them prone to rancidity. These foods contain unsaturated fats that degrade over time, which makes them less suitable for extended storage. They may still be safe to consume in the short term, but their taste and nutritional value can diminish.

Nuts
Brown Rice
Pearled Barley
Sesame Seeds
Flax Seeds

Where to Source Dry Bulk Foods

You can find dry bulk foods at various sources, both in-store and online. Here are some great places to start:

Grocery Stores & Wholesale Clubs (Costco, Sam’s Club)
Online Bulk Food Suppliers (Azure Standard, Honeyville, WebstaurantStore)
LDS Home Storage Centers (wheat, rice, oats, and other bulk staples)
Ethnic Markets (Asian, Indian, or Middle Eastern stores for grains, legumes, and spices)
Restaurant Supply Stores (Cash & Carry, Gordon Food Service)
Online Marketplaces (Amazon, Walmart, Thrive Market)
Farmer’s Markets and Local Farms (local grains and legumes)
Emergency Preparedness Stores (Augason Farms, ReadyWise, My Patriot Supply)

Tips for Purchasing Bulk Foods

When buying bulk dry foods for long-term storage, consider these tips:

Buy During Harvest Season – purchase grains and legumes when they are in season for better prices and availability.
Partner with Others – share costs and quantities with friends or family to make large purchases more affordable.
Look for Pre-Packaged Options – many suppliers offer foods already packed in Mylar bags or #10 cans for optimal storage.

Storage Methods for Dry Bulk Foods

Proper storage is key to maximizing the shelf life of dry bulk foods. Here are the best methods:

Mylar Bags
The foil layer blocks light and oxygen, while the inner plastic layer protects the food. Use oxygen absorbers to extend shelf life.

Metal Cans
Food-grade metal cans, often used for bulk storage, are airtight and provide excellent protection.

Glass Jars with 2-Piece Lids
Mason jars offer a great oxygen barrier and are easy to find. Use a vacuum sealer with a lid attachment for added protection.

Oxygen Absorbers
These little packets help remove oxygen from your storage containers, prolonging food shelf life by preventing spoilage and mold growth.

Storage Conditions for Dry Bulk Foods

The final step to successful long-term storage is maintaining the right conditions:

Temperature
Keep dry foods in a cool, stable environment (ideally 40°F to 70°F) to prevent vitamin breakdown and spoilage.

Moisture
Store food in a low-humidity environment. Consider using a dehumidifier in areas with high moisture levels.

Placement
Keep food off the ground and store it in a cool, dark place. If possible, store in multiple locations to reduce the risk of total loss.

Shelf-Life of Dry Bulk Foods

When stored properly, dry bulk foods like grains, legumes, and pasta can last for 25 to 30 years. The key to ensuring longevity is using proper storage techniques such as Mylar bags, oxygen absorbers, and optimal environmental conditions.

Conclusion

Dry bulk foods are a practical and cost-effective way to build a long-term food storage plan. By storing grains, legumes, and other staples in the right conditions, you can ensure your emergency food supply will last for decades, providing essential nutrition when needed. With proper sourcing and storage methods, you’ll be ready to cook from scratch and sustain your family for the long term. Start building your dry bulk pantry today and take advantage of these storage solutions to create a secure, long-lasting food supply.