Frequently Asked Questions
Learn more about using alcohol as an emergency fuel.
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What kinds of alcohol can be used as emergency cooking fuel?
The three main alcohol fuels are denatured alcohol, high-proof ethanol/ethyl alcohol (e.g., 190-proof Everclear), and isopropyl alcohol. Each has different burning characteristics, cost, and availability.
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Why is denatured alcohol popular for alcohol stoves?
Denatured alcohol is purified ethanol with additives that make it undrinkable. It burns hot and clean with very little odor or soot, is widely sold in quart- to 5-gallon containers, and is usually the most affordable choice for backpacking and emergency cooking.
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Can I cook with regular drinking alcohol?
Only very high-proof ethanol (190-proof / 95 %) such as Everclear will burn hot enough for cooking. Lower-proof liquors (rum, vodka, etc.) contain too much water and will not sustain a flame.
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Does isopropyl alcohol work in an alcohol stove?
Isopropyl alcohol will burn, but it produces more soot, smells stronger, and does not burn as hot as denatured or ethanol fuels. If you choose it, use 99 % or 91 % strength—70 % rubbing alcohol will not ignite well.
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How much alcohol fuel should I store for cooking?
Heating two cups of water three times a day requires about 3.6 oz of alcohol. That equals roughly 1 quart per week or 4 quarts (1 gallon) per month.
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What are the storage and safety rules for alcohol fuel?
Store alcohol in tightly sealed containers in a cool, dry place away from heat, open flame, or ignition sources. High-proof fuels should be kept in a locked, flammable-materials cabinet. When cooking, use only a purpose-built alcohol stove on a stable, ventilated surface.